The Butcher of Kingsville Archives - Page 4 of 11 - WindsorEats

5 Ways For Food & Drink Lovers to Enjoy Canada Day 2017

There are many ways to be celebrating Canada’s 150th. Here’s a little timelines of how our weekend will be food focused and fun filled.

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How to Create the Perfect Cheese Board

There’s something to be said about a beautifully crafted cheese board. Here are a few tips on how to put together the perfect cheese tray.

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#30DLW: Cooper's Hawk Vineyards, Red Talon with Beef Short Ribs

A blend of 5 grape varietals, the Talon Red from Cooper’s Hawk Vineyards is a great for an adventurous palate. We’ve paired it with a tasty beef short rib.

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Cookbook Chronicles: Beef Bourguignon, Mastering the Art of French Cooking

WindsorEats Cookbook Chronicles takes a look at Mastering the Art of French Cooking, Beef Bourguignon

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