There are many ways to be celebrating Canada’s 150th. Here’s a little timelines of how our weekend will be food focused and fun filled.
A blend of 5 grape varietals, the Talon Red from Cooper’s Hawk Vineyards is a great for an adventurous palate. We’ve paired it with a tasty beef short rib.
WindsorEats Cookbook Chronicles takes a look at Mastering the Art of French Cooking, Beef Bourguignon