The Butcher of Kingsville Archives - Page 10 of 11 - WindsorEats

30 Days of Local Wine – Day Twenty Nine: Black Bear Farms & Estate Winery, Strawberry and Red Raspberry

Our final fruit wine for this years 30 Days of Local Wine, the Strawberry and Red Raspberry from Black Bear Farms & Estate Winery is a perfect wine to enjoy during the holidays. Made from sweet strawberries and Red Raspberries grown on Black Bear’s farm, this wine would be nice to enjoy a glass with…

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30 Days of Local Wine – Day Four: Aleksander Estate Winery, VQA Baco Noir With Recipe for Braised Lamb Shanks

The Aleksander Estate Winery Baco Noir is a gold medal All Canadian Championship winner that offers depth in both colour and flavour. This full-bodied dry wine is intense with dark berry undertones and black pepper aromas. The flavours of black cherry are followed with a velvety finish. Pair with game meats, grilled steak or hearty…

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Day Three of Eat Your City 2011: Jack's Gastropub

This post is for all of you out there still sitting on the fence about whether or not you are going to go participate in Eat Your City Culinary Week 2011. Consider this your personal invitation to stop making excuses and get out there for some of the best food Windsor-Essex has to offer. I…

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Jack's Gastropub Wins 2011 WindsorEats Award for Favourite Restaurant in the County

The third 2011 WindsorEats Award being announced today goes to Jack’s Gastropub for Favourite Restaurant in the County. Jack’s is a fantastic and unique little restaurant that takes pride in showcasing not only locally sourced food, but also a 100% Lake Erie North Shore wine menu. They also offer a brand new feature burger each…

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