32.5 kilometres. That’s all it took Rino Bortolin to bring Berkshire pork from the farm the pigs were raised on to the plate he serves it on at Rino’s Kitchen in…
Well, it has officially begun! Winter Bites Culinary Week is underway and I’ve made sure to set out my eating schedule for the week. Rino’s Kitchen was the place for…
Rino’s Kitchen, fresh off releasing a new permanent menu featuring items like Southwest Rice Balls and a Gnocchi with mushrooms in a curry sauce, is getting ready for the 2012…
Less than a week to go until the beginning of our 2011 Eat Your City Culinary Week and Rino’s Kitchen is getting in on the fun! The downtown Windsor restaurant…