Rino Bortolin Archives - Page 3 of 4 - WindsorEats

Rino's Kitchen Puts Even More Focus On Local Food With New Menu [VIDEO]

32.5 kilometres. That’s all it took Rino Bortolin to bring Berkshire pork from the farm the pigs were raised on to the plate he serves it on at Rino’s Kitchen in Midtown Windsor. And that’s including a stop at the butcher. “That’s an amazing statistic that translates into glorious flavours,” Rino tells us. The local Berkshire…

Tags:

2012 Winter Bites Day One: Rino's Kitchen

Well, it has officially begun! Winter Bites Culinary Week is underway and I’ve made sure to set out my eating schedule for the week.  Rino’s Kitchen was the place for the first lunch of the week.  Partly because Rino’s Kitchen agreed to take part in an exciting initiative that is taking place during Winter Bites Culinary Week….and…

Tags:

2012 Winter Bites Preview: Rino's Kitchen Is Helping To Reintroduce A Native Fruit To Windsor-Essex During The 2012 Winter Bites Restaurant Week [PHOTOS]

Rino’s Kitchen, fresh off releasing a new permanent menu featuring items like Southwest Rice Balls and a Gnocchi with mushrooms in a curry sauce, is getting ready for the 2012 Winter Bites Culinary Week. Along with some great selections you have come to expect from Chef Rino Bortolin, he is adding a new twist. Earlier…

Tags:


Rino's Kitchen Releases Their Eat Your City Menu With Big Windsor-Essex Influence

Less than a week to go until the beginning of our 2011 Eat Your City Culinary Week and Rino’s Kitchen is getting in on the fun! The downtown Windsor restaurant is using a local approach on their menu sourcing the main ingredient from each course from Windsor-Essex. “We want to celebrate the trip from the…

Tags: