Rino Bortolin Archives - Page 2 of 4 - WindsorEats

Rino's Kitchen To Host a Butcher Demonstration and Dinner Featuring Lamb

On Saturday, October 27, 2012, Rino’s Kitchen will be hosting another session of their popular Butcher Demonstration and dinner. Owner and chef, Rino Bortolin, feels that understanding where our meat comes from has never been so important. A butcher will be on hand to show you how to break down the beautiful lamb they sourced…

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Rino's Kitchen Offering Adult Cooking Classes On September 16, 2012

On Sunday, September 16, 2012, join Rino’s Kitchen as they host an adult cooking class. From 6:30pm to 8:00pm,  participants will create and enjoy a 4 course tasting menu with 2 wine samples. Cost is $35 per person. Chef Rino Bortolin continues his focus on local food and will be featuring what’s fresh and in…

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Recipe: Ragu alla Bolognese

After a trip to Bologna a few summers ago, I’ve been obsessed with finding the traditional recipe for Bolognese Sauce.  I didn’t think eating a ragu could change my life. Wow, was I wrong.    It was like an epiphany, a revelation, a religious experience.  Each time I let my mind wander to that moment,…

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Earth Hour Candlelight Dinner Tonight at Rino's Kitchen

Rino Bortolin is inviting you to support Earth Hour tonight in culinary style as Rino’s Kitchen will be observing the lights out initiative all night tonight. Inside or out, the restaurant will be serving dinner by candlelight. This is a great opportunity to sample their new menu. We recommend you make reservations. Word on the…

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