CTV Windsor Archives - Page 4 of 6 - WindsorEats

RECIPE: Jambalaya

Tonight on CTV Windsor, we showcased the popular Lorelei’s Bistro in Old Walkerville. With temperatures dropping again and more snow on the way, they served up a great recipe to help you keep warm and forget about the weather. Jambalaya serves 1 3 oz Jasmine rice 6 oz Mussel (fresh) 4 oz Boneless chicken breast,…

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Recipe: Blueberry Peach Whisky Crisp

During the summer when farmers markets are open and fruit is at its peak, Sean and I love to make fruit crumble.  Since we have a freezer full of Klassen Blueberries, we thought it would be fun to adjust our traditional crumble and share this recipe on CTV with Arms Bumanlag. This recipe is adaptable and…

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2013: A Food & Drink Year In Review for Windsor-Essex

It has been a crazy and fantastic year in the Windsor-Essex culinary scene with some great new beginnings and some sad endings. We’ve tried to summarize all the highlights that came along in 2013: JANUARY WindsorEats Showcases St. Clair Culinary Program For Winter Bites Restaurant Week WindsorEats hosted yet another successful Winter Bites Restaurant Week,…

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RECIPE: South Detroit Clam Chowder

Tonight on CTV Windsor, we brought chef Jim Renaud of South Detroit to warm us up with a nice hearty meal. Jim taught Arms Bumanlag and our very own Adriano Ciotoli how to cook up some good Clam Chowder. It’s an easy recipe that requires 15 minutes of prep and 30 minutes of cooking time:…

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