Tonight on CTV Windsor, we brought chef Jim Renaud of South Detroit to warm us up with a nice hearty meal. Jim taught Arms Bumanlag and our very own Adriano…
Tonight on our culinary segment with Arms Bumanlag on CTV Windsor we had canning guru, Lori Foot, show us how we can enjoy our local harvest or goods from the…
Tonight on our Arms Eats segment with Arms Bumanlag on CTV Windsor, we featured The Butcher of Kingsville. They put together a quick and easy recipe that anyone can handle:…
Tonight on our Arms Eats segment on CTV Windsor with Arms Bumanlag, we featured chef Marco Malizia from Armando’s. He put together a traditional (and easy) Italian dish, Linguine…
