Sausage making legend, Robbie Bornais, shares his personal recipe to pair with the Pinot Grigio from Sprucewood Shores Estate Winery
A great Riesling from North 42 Degrees Estate Winery insprised chef Ted Dimoglou to make a local twist on the traditional Coq au Vin dish with this recipe.
We’re already over a week into the 2015 edition of our 30 Days of Local Wine and thought we’d share some user photos with you. Don’t forgot to post your own!
Oxley Estate Winery loves their Riesling. This unique fruity blend thrives best in our Canadian climate, displaying the uniqueness of our local landscape.