Essex County Sourdough Championship

A blind-judged competition celebrating the craft of naturally leavened sourdough bread.

Date: Sunday, May 31, 2026
Location: TBD, Windsor-Essex County
Time: 12:30 PM – 3:00 PM

Bakers will compete in the championship category while spectators can observe the judging, explore the competing loaves, and participate in the People’s Choice tasting. Tickets and competitor entry links can be found at the bottom of this page.

Overview
The Essex County Sourdough Championship is a community event celebrating the craft of naturally leavened bread. Home bakers are invited to submit their best sourdough loaf to be evaluated through a blind judging by a panel of judges.

Spectators are welcome to attend, observe the judging process, explore the competing loaves, and take part in the People’s Choice tasting category featuring sourdough-based baked goods.

The event brings together bakers, bread enthusiasts, and the community for an afternoon celebrating fermentation, craftsmanship, and great bread.