These shredded Chicken Chipotle Taquitos are a favourite in our house. I’ve made them for family get togethers or just as an extra for dinner and they are always popular. The chipotle adds a great smokey flavour to the chicken and the cream cheese gives it it’s creaminess.

This butternut squash and sweet potato soup is thick and hearty without the extra calories of heavy cream, making it vegan friendly.

It’s sweet. It’s savoury. It could be the best damn bread pudding you will ever try. It’ll also help you get rid of any leftover croissants.

There’s something to be said about a beautifully crafted cheese board. Here are a few tips on how to put together the perfect cheese tray.