BIN 151: A Lesson In Precision

In February of 2007 Marty and Jennie Atkins will celebrate two years in existence. Not bad for a fine dining restaurant who’s reputation is built around perfection and patience. In a city where dining establishments come and go on a fairly regular basis, BIN 151 has carved out a niche in an area where fate…

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Three…A Tasting Bar

“The Food Network is good for two things, introducing people to new things and teaching them how to cook at home.” This coming from Three A Tasting Bar‘s head chef, Ted Dimoglou. I decided to spend a little time in Three’s kitchen discussing the restaurant industry, his feelings on everything from fresh ingredients, books written…

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