Last week, I posted about making your own pumpkin puree and mentioned how you can use the puree to make delicious cupcakes. This week I decided to put the puree…
I looooove fall! And while we may have not had ideal fall weather there’s still a lot of harvesting going on. I’ve been a bit obsessed this past year with…
Windsoreats has been selected as a finalist in the Ontario Culinary Tourism Leadership Awards! The award winner will be announced on Tuesday, October 4 in Hamilton as part of the…
A few weeks ago I received a wonderful package in the mail. Author Lynn Ogryzlo had sent me an advance copy of her book The Ontario Table. It is wonderful. I…
