Easter Egg Tradition

Even though I’ve been down and out with the flu for the past week….I did manage to venture out. I couldn’t pass up the chance to make a few Easter treats with my aunt. Pupa con uova (“pupa” means doll and “con uova” with egg….not really sure of the correlation between the two here) are…

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Good Friday Feast at Foia

Good Friday is being celebrated a little early this year. On Friday, March 21, Foia Restaurant is offering many fish specials for the evening and also a Chef’s fish tasting dinner. Appetizers Seafood Cake | breaded mixed seafood (tilapia, shrimp, crab and vegetables) served over a lemon aioli 12 Octopus| braised in a white wine…

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Polenta

I don’t consider myself much of a cook. To be honest, it’s something I rarely do and try to avoid. But I do love food and love learning about the history of dishes, the process of making them and, of course, getting to try them. And I’m obsessed with the Food Network. Gone are the…

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