A great Riesling from North 42 Degrees Estate Winery insprised chef Ted Dimoglou to make a local twist on the traditional Coq au Vin dish with this recipe.
We’re already over a week into the 2015 edition of our 30 Days of Local Wine and thought we’d share some user photos with you. Don’t forgot to post your own!
Oxley Estate Winery loves their Riesling. This unique fruity blend thrives best in our Canadian climate, displaying the uniqueness of our local landscape.
Doesn’t the name just make you want to throw on your flannel onesie, curl up on the couch beside a fireplace and watch your favourite Christmas movie?