#30DLW: North 42 Degrees, Cabernet Sauvignon paired with Poached Salmon

We brought a bottle of Cabernet Sauvignon to chef Johnny Oran of Licia Ruby Food Company. He perfectly paired it with this poached salmon recipe.

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#30DLW: Cooper's Hawk Vineyard, Rosé paired with Chocolate Pumpkin Brownie

Enjoying the 2013 Rosé from Cooper’s Hawk Vineyards with this Chocolate Pumpkin Brownie may be the dessert you’ve had in a long time.

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#30DLW: Sprucewood Shores Estate Winery, Pinot Grigio with Calzone Sausage

Sausage making legend, Robbie Bornais, shares his personal recipe to pair with the Pinot Grigio from Sprucewood Shores Estate Winery

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#30DLW: Black Bear Farms & Estate Winery, Elderberry with Calamari

This wine is a gold and silver medal winner in 2012 and 2010 Canadian wine championship and Finger Lakes International wine competition.

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