We brought a bottle of Cabernet Sauvignon to chef Johnny Oran of Licia Ruby Food Company. He perfectly paired it with this poached salmon recipe.
Enjoying the 2013 Rosé from Cooper’s Hawk Vineyards with this Chocolate Pumpkin Brownie may be the dessert you’ve had in a long time.
Sausage making legend, Robbie Bornais, shares his personal recipe to pair with the Pinot Grigio from Sprucewood Shores Estate Winery
This wine is a gold and silver medal winner in 2012 and 2010 Canadian wine championship and Finger Lakes International wine competition.
