#30DLW: Sprucewood Shores Estate Winery, Lady in Red with Pork Belly

There’s no way you can resist this Braised Pork Belly recipe created with some of Sprucewood Shores’ Lady in Red. We dare you!

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#30DLW: Oxley Estate Winery, Gewurztraminer with Crispy Skinned Trout

Nothing says perfection like a glass of Oxley Estate Winery Gewurztraminer and serving of Crispy Skinned Trout with Smashed Fingerlings, Burnt Honey Butter

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#30DLW: Black Bear Farms & Estate Winery, Frisky with Wine Pie

30 Days of Local Wine has introduced us to our new favourite dessert on the face of the earth: Wine Pie. Yes, you heard right. A pie made with wine.

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#30DLW: Aleksander Estate Winery, Riesling paired with Stuffed Chicken Breast

If this delectable Riesling from Aleksander Estate Winery wasn’t perfect enough, now try pairing it with a bacon wrapped, ricotta stuffed chicken breast.

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