Our Stories

Lunch at Sam's

Earlier this week, some co-workers invited me out to lunch. Never one to turn down an invite, we decided to head down to Sam’s Pizzeria and Cantina which is in the west end by the university. I’d never been there before so I really wasn’t sure what to expect. It was packed! There were all…

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Time to make the sausages!

Early last month, rumour was that Zehrs had pork leg and shoulder on sale. Not many people would get excited about this type of thing, but I rang up my mom from work and let her know it was sausage making time. We headed over to Zehrs and stood in line with the dozens of…

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Happy V-day!

Last nite at the gym I caught an episode of Take Home Chef while on the treadmill. I stopped my workout partner, Mike, in mid conversation because out of the corner of my eye, I caught a glimpse of something deliscious on screen.  After a few oohs, aaahs, and oh my’s I thought “what a…

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BIN 151: A Lesson In Precision

In February of 2007 Marty and Jennie Atkins will celebrate two years in existence. Not bad for a fine dining restaurant who’s reputation is built around perfection and patience. In a city where dining establishments come and go on a fairly regular basis, BIN 151 has carved out a niche in an area where fate…

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