Time to make the sausages!

Early last month, rumour was that Zehrs had pork leg and shoulder on sale. Not many people would get excited about this type of thing, but I rang up my mom from work and let her know it was sausage making time. We headed over to Zehrs and stood in line with the dozens of…

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Happy V-day!

Last nite at the gym I caught an episode of Take Home Chef while on the treadmill. I stopped my workout partner, Mike, in mid conversation because out of the corner of my eye, I caught a glimpse of something deliscious on screen.  After a few oohs, aaahs, and oh my’s I thought “what a…

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BIN 151: A Lesson In Precision

In February of 2007 Marty and Jennie Atkins will celebrate two years in existence. Not bad for a fine dining restaurant who’s reputation is built around perfection and patience. In a city where dining establishments come and go on a fairly regular basis, BIN 151 has carved out a niche in an area where fate…

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Ristorante Calabrisella

Well Valentine’s is a few days away and we’ve been receiving loads of reservations online! Ristorante Calabrisella is another great place to take your special someone. But remember to make reservations as quickly as possible! Restaurants always fill up quickly and you don’t want to be stuck eating leftovers at home in front of the…

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