fbpx

Our Stories

Day 4 In Chicago: Ted Dimoglou on His Own

Owners Mark and Mat have left Ted behind to continue his training and education under an award winning chef. Here is what Ted had to say about Day 4: Saw…

Tags:

Day 3 in Chicago: Chanoso's/Oishii Trio Continue To Take in the Windy City Culinary Scene

Once again, here are Mark, Mat and Ted of Chanoso’s Restaurant/Oishii Sushi Lounge about their 3rd day in Chicago: First off, yesterday’s blog forgot to mention our late night trip…

Tags:

Biscuits & Gravy and Terra Cotta Jump Into Winter Bites 2010

We’re happy to announce that Biscuits & Gravy Southern Bistro and Terra Cotta Gourmet Pizzeria have both joined the Winter Bites 2010 celebration!
Biscuits will be offering a fantastic $15 lunch and $25 dinner while Terra Cotta follows suit with their own $15 and $25 versions that look pretty delicious as well!
Winter Bites is quickly approaching! […]

Tags:

Day 2 In Chicago Gives Even More Experience For Windsor Restaurateurs and Chef to Bring Home

Mark, Mat and Ted of Oishii Sushi Lounge and Chanoso’s Restaurant have sent in another report from Chicago along with some (not the greatest quality…sorry Mark!) photos. Now mind you,…

Tags: