The crew over at Three…A Tasting Bar have been hard at work the last little while coming up with a menu for our 100km Dinner being held on April 1, 2009. Last night, they were able to hammer it out. Here is the much anticipated release of the 100km Dinner menu:
- Local Antipasto
- Mushroom Soup
- Blackened Perch Salad
- Rack-O-Lamb
- Bread Pudding and Ice Cream
From the response we’ve been getting via email and in person, it seems that the excitement for this dinner is growing.
Just to add a tidbit of information about the menu, Three has people who come to Festival Epicure every year just to have their Bread Pudding.
I can’t wait!
