If you love food and wine (which is a good possibility considering you’re visiting our site) then this event is for you!

Per Bacco Ristorante and Aleksander Estate Winery have teamed up to bring you the Wine Maker’s Dinner on Thursday, November 19, 2009.

The event begins at 6:00pm and will feature a 6 course dinner with wine pairings. Chef Dominic DiBartolomeo has created an exceptional menu inspired by our local seasonal bounty. Reservations may be made by calling (519) 255-1199. Limited seating is available so please book as early as possible and let them know you heard about it through WindsorEats.

Here is a peek at the menu:

First Course:
Blackened Tuna Served on Watermelon with Arugula, Crème Freche and Salmon Roe
Wine: Chambourcin 2008

Second Course:
Golden Goat Cheese Rounds with Roasted Red Pepper Coulis and Mixed Greens
Wine: Vidal 2008

Third Course:
Tagliatelle Topped with a Poulet Foie and Truffle Beurre Blanc
Wine: Cabernet Franc 2007

Fourth Course:
Watermelon Granite

Fifth Course:
Rustic Lamb Stew with Tourned Root Vegetables Simmered in a Tomato and Wine Broth
Wine: Pinot Noir 2007

Sixth Course:
Rose Water and Lemon Crème with Pistachio and Honey Puff Pastry
Wine: Late Autumn Riesling 2008