Sour & Salt is rolling out the flour and bringing the first-ever Essex County Sourdough Championship to life! Happening Sunday, May 31, 2026 at WindsorEats Food Hall, this is a full-on celebration of naturally leavened bread — and whether you’re a baker or a bread fan, there’s something for everyone.
🥖 1. A Bread Battle Like No Other
Year one, and it’s already a showdown. Bakers from across Essex County will compete to see whose sourdough reigns supreme. Crust, crumb, and that signature tanginess are all fair game.
🧑🍳 2. Sign Up as a Competitor
Got a secret sourdough recipe? This is your moment. Enter your classic country-style loaf (700–900g) and put your skills to the test. Slots are limited, so early registration is key.
👀 3. Spectator Mode = Full-On Fun
Not baking? No problem. Grab a spectator ticket to watch the judging, check out the competing loaves, and — best part — sample some of the sourdough creations yourself! Plus, you can vote in the People’s Choice category. Basically, you get to be a bread VIP.
🗳 4. Professional Blind Judging
This isn’t just a friendly bake-off. Expert judges are tasting every loaf blind, looking for perfect crusts, ideal crumb, and outstanding fermentation flavors. Serious bread nerd energy only.
🍪 5. People’s Choice Category
Sweet, savory, or somewhere in between — the People’s Choice category welcomes unique sourdough creations like scones, waffles, and cookies. Spectators get to sample and vote!
🏆 6. Awards & Applause
After the judging, winners will be crowned and celebrated. Stick around for the awards ceremony, chat with bakers, and share your love for all things sourdough.
🍞 7. Perfect Sunday Plans
Whether you’re competing, tasting, or just soaking in the doughy vibes, this event is the perfect way to spend a Sunday afternoon in Windsor. Bread, community, and a little friendly competition — what more could you want?
👉 Ready to register as a baker or spectator? Snag your spot before it’s gone: Essex County Sourdough Championship
