Be a Sausage Maker: A Hands-On, Delicious Experience

Ever wondered what goes into making a truly great sausage? Not the store-bought, preservative-filled kind—but the real deal: juicy, flavour-packed, handcrafted sausages that make your taste buds dance. If that sounds like your idea of fun, the Be a Sausage Maker Class is calling your name.

This fun-filled, interactive session is led by Rob Bornais of the award-winning Robbie’s Gourmet Sausage Company, widely regarded as one of Canada’s top sausage makers. Rob will walk you through the entire sausage-making process from start to finish—starting with selecting the right cuts of meat, then grinding, mixing, seasoning, and stuffing sausages into casings. Along the way, you’ll also learn the science behind what makes a sausage truly exceptional (and how to cook it perfectly at home).

But this class isn’t just about technique—it’s about enjoying the process. Expect plenty of laughs, great conversation, and the chance to bond with fellow food lovers who share your curiosity and appetite for hands-on experiences. To set the tone, you’ll even get to enjoy some of Robbie’s famous sausages before the class kicks off.

No need to stress about supplies—we’ve got that covered. All equipment and ingredients are provided, so all you need to bring is your enthusiasm and a healthy appetite.

Tickets sell out quickly, so we strongly recommend grabbing yours as soon as possible.