If you’re a foodie or aspiring chef, this one’s for you!
Windsor, Ontario’s only national award-winning sausage maker, Robbie Bornais of Robbie’s Gourmet Sausage Company, is back with Sausage Making 201: Advanced Culinary Techniques. This isn’t your average cooking class—it’s a hands-on journey into the art of crafting gourmet sausages that will blow your taste buds away.
Why You Should Attend Sausage Making 201
Whether you’re a home cook who’s already nailed the basics or a professional chef hungry for inspiration, this advanced sausage-making class is your ticket to next-level culinary skills.
Robbie’s expertise has won him awards and loyal fans, and now he’s sharing his secrets with you. From bold flavour combinations to mastering global techniques, this class is as educational as it is delicious.
What You’ll Learn
💡 Specialty Techniques: Create artisanal sausages that are as beautiful as they are flavourful.
🍒 Fruit-Fusion Mastery: Use fruit-flavoured reductions and macerated fruits for a flavour explosion.
🌈 Natural Colouration: Learn how natural ingredients can make your sausages pop visually.
🌍 Global Inspiration: Incorporate traditional cooking techniques from around the world.
💥 Umami & Acid: Unlock mouthwatering flavours with umami-rich ingredients and perfectly balanced acids.
🧀 Lactose-Rich Additions: Add creamy elements for a depth of flavour that’s unforgettable.
🧑🍳 Gourmet Creations: Put it all together to craft unique sausages like Robbie’s famous Philly Cheese Steak Sausages.
Still New to Sausage Making?
If you haven’t yet taken the Be A: Sausage Maker class, don’t worry—there’s still time to level up your skills before Sausage Making 201 starts in February! The original Be A: Sausage Maker classes (think 101) run every Tuesday in January, giving you the perfect foundation to dive deeper into advanced sausage-making techniques.
How to Join the Class
Space is limited for this exclusive workshop, so don’t wait! Whether you’re looking for a fun night out, a chance to meet fellow food enthusiasts, or a way to up your culinary game, Sausage Making 201 is a must-attend event in Windsor, Ontario.
📍 Location: WindsorEats Food Hall, 400 Erie St. E., Windsor, Ontario
📅 Date: February 4, 11, 25, 2025
💲 Cost: $135+HST
Ready to flex your culinary muscles and create sausages that taste (and look) out of this world? Don’t miss your chance to learn from the best in Windsor, Ontario. Book your spot now!
