Looking for a heck of a feast? Souq in Windsor, Ontario, offers up a Feast for Two that is as delicious as it is gluttonous and will have your tummy singing.

The Feast for Two is a lot a food. A lot. You’ll receive two skewers of shish tawook, two skewers of beef tenderloin shish kabob, two skewers of shish kafta, butter chicken, rice, fattoush, hummus, and pita. If you’re unfamiliar with Middle Eastern cuisine, here is a dive into what those dishes are.

 

SHISH TAWOOK

The Feast for Two platter at Souq in Windsor, Ontario.
The Feast for Two platter at Souq in Windsor, Ontario.

Shish Tawook is two skewers of chicken breast chunks that Souq adds spices to and grills to perfection.

 

BEEF TENDERLOIN SHISH KABOB

The Feast for Two platter at Souq in Windsor, Ontario.
The Feast for Two platter at Souq in Windsor, Ontario.

Unless you’re a vegetarian or vegan, who doesn’t love tenderloin? You’ll get two skewers of AAA beef tenderloin, grilled to your liking.

 

SHISH KAFTA

Shish Kafta at Souq in Windsor, Ontario.
Shish Kafta at Souq in Windsor, Ontario.

If a meatball and a kabob got freaky and had a lovechild, you’d get shish kafta. It’s a perfectly seasoned, hand-packed kabob with parsley and onions that is absolutely delicious.

 

FATTOUSH

Fattoush salad from Souq in Windsor, Ontario.
Fattoush salad from Souq in Windsor, Ontario.

A lovely refreshing salad with a mix of fresh vegetables, loose pomegranates, baked pita, and a fattoush dressing made in-house.

 

HUMMUS

Hummus from Souq in Windsor, Ontario.
Hummus from Souq in Windsor, Ontario.

Just in case you’ve been living under a rock for the last couple decades or more and don’t know what hummus is. Pureed chickpeas are blended with tahini and lemon juice for a creamy, heaven-like flavour.

 

BUTTER CHICKEN

Butter Chicken from Souq in Windsor, Ontario.
Butter Chicken from Souq in Windsor, Ontario.

Not what you would normally see at a Middle Eastern restaurant, but that’s what makes Souq so great. They’re constantly showcasing their creativity and infusing flavours and dishes from other cuisines into their offerings with success.