Join North 42 Degrees Estate Winery for a pig roast on Saturday, July 29.

The evening includes a fabulous farm-to-table dinner prepared by Bistro 42 Executive Chef Steve Meehan with a whole roasted hog as the feature. We’ll dine on the grounds with live music and great wine. This is an intimate event, which means there are only limited tickets available. The event takes place Saturday, July 29 at 6:00 p.m. under a tent at North 42 Degrees Estate Winery. Tickets are $40 includes food and first glass of wine.