If you love food and wine (which is a good possibility considering you’re visiting our site) then this event is for you!
The event begins at 6:00pm and will feature a 6 course dinner with wine pairings. Chef Dominic DiBartolomeo has created an exceptional menu inspired by our local seasonal bounty. Reservations may be made by calling (519) 255-1199. Limited seating is available so please book as early as possible and let them know you heard about it through WindsorEats.
Here is a peek at the menu:
Blackened Tuna Served on Watermelon with Arugula, Crème Freche and Salmon Roe
Wine: Chambourcin 2008
Golden Goat Cheese Rounds with Roasted Red Pepper Coulis and Mixed Greens
Wine: Vidal 2008
Tagliatelle Topped with a Poulet Foie and Truffle Beurre Blanc
Wine: Cabernet Franc 2007
Rustic Lamb Stew with Tourned Root Vegetables Simmered in a Tomato and Wine Broth
Wine: Pinot Noir 2007
Rose Water and Lemon Crème with Pistachio and Honey Puff Pastry
Wine: Late Autumn Riesling 2008