Windsor-Essex wineries took home 17 medals from the 2016 All Canadian Wine Championships. Over 1300 wines entered this year from across 7 provinces.
A tasty new take on traditional stuffing. While the leftover stuffing is good, it’s that twice baked stuff that has us drooling.
There’s no way you can resist this Braised Pork Belly recipe created with some of Sprucewood Shores’ Lady in Red. We dare you!
Sausage making legend, Robbie Bornais, shares his personal recipe to pair with the Pinot Grigio from Sprucewood Shores Estate Winery
