Posts tagged "North 42 Degrees Estate Winery"

North 42 Degrees is hosting a Pig Roast

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Join North 42 Degrees Estate Winery for a pig roast on Saturday, July 29. The evening includes a fabulous farm-to-table dinner prepared by Bistro 42 Executive Chef Steve Meehan with a whole roasted hog as the feature. We’ll dineRead more

The 2017 Lavender Festival Has Begun!

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The annual Lavender Festival at Serenity Lavender Festival has begun! Celebrate the 2017 lavender bloom and all its colours and aromas over the weekend with a slew of activities.

WindsorEats to Host Two Food Truck Events in July

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For those who can't get enough food trucks, WindsorEats will be hosting two Truckin' Good Food events in the month of July. You can even get wine at one!

Local Wineries Win Over 20 Medals at International Wine Comeptition

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Four Essex Pelee Island Coast wineries brought home a total of 24 medals from the Finger Lakes International Wine Competition.

First Look at What The New North 42 Winery Will Look Like

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We broke the news that North 42 Degrees Estate Winery and Serenity Lavender Farm were expanding. Now we have the first peek at what it will look like.

North 42 Winery & Serenity Lavender Expanding

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North 42 Degrees Estate Winery and Serenity Lavender Farm are officially growing their operations with an expansion they hope to complete by Christmas 2016.

#30DLW: North 42 Degrees, Sauvignon Blanc with Sage & Shrimp Linguine

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While it's the perfect dinner party wine to have with appetizers, we used North 42's 2013 Sauvignon Blanc for a tasty linguine with sage butter and shrimp.

Bottling Wine on 18 Wheels

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An 18 wheeler full of wine? I like the sounds of that. The mobile unit rolled in to North 42 Degrees Estate Winery this weekend to bottle their 5000 cases.

#30DLW: North 42 Degrees, Cabernet Sauvignon paired with Poached Salmon

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We brought a bottle of Cabernet Sauvignon to chef Johnny Oran of Licia Ruby Food Company. He perfectly paired it with this poached salmon recipe.

#30DLW: North 42 Degrees, Riesling paired with Goose au Vin

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A great Riesling from North 42 Degrees Estate Winery insprised chef Ted Dimoglou to make a local twist on the traditional Coq au Vin dish with this recipe.