Hands got dirty last Thursday as we hosted our second annual Dinner on a Beach. Guests dined under blue skies with sand between their toes and seafood in the fingertips.
21 days straight of looking into binoculars can get to even the most avid birders. We’ve put together a list to help them get their minds off their winged friends and enjoy themselves.
The 2018 seafood boil is going to be bigger, better and a seafood lovers paradise. We’ve once again brought on chef Ted Dimoglou of to fire up a big pot on the beach for an intimate, family style feast along the shores of Lake St. Clair.
