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This Sriracha Empanada Recipe Will Blow Your Mind

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To celebrate the launch of the Srirausage this week, we came up with a recipe using our new favourite sausage and we knew it had to be an empanada.

Walkerville Tavern Has An Ice Cream Stuffed Cronut on Their New Menu

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The Walkerville Tavern released a new menu with some special new treats. The one that sticks out most to us is the Cronut Sundae. We'll let that sink in...

Sriracha 101: A Quick Look at the History of Sriracha

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With the creation of the Srirausage, we should give praise to one of the “coolest hot sauces” ever. Oxymoron? I think so, but Sriracha's too cool to care!

Full Mexican Menu at The Willistead for Cinco de Mayo

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For one day only, the Walkerville restaurant will summon the spirit of its former self, Walkermole, and be serving an all Mexican menu to celebrate May 5.

WindsorEats’s Second D-Tour To Take Place May 27

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After the great response to our first D-Tour pub crawl in Detroit, WindsorEats has added more dates. Tickets are now available for May 27 and June 24, 2016.

How To Make A Sriracha & Spinach Quiche

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Mother's Day is just around the corner and we're all looking for those really great brunch ideas and recipes. This Srirausage and Spinach Quiche is perfect.

WindsorEats & Robbie’s Gourmet Sausages Create New Sausage

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Have you ever seen a Srirausage? Heard of a Srirausage? Tasted a Srirausage? Well you're in luck because you can be one of the first in the world to!

Local Breweries Win Ontario Brewing Awards

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Let the beer flow! Congratulations are in order for two local breweries who are bringing home medals from the 2016 Ontario Brewing Awards.

Recipe: Chilean Pebre

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Chilean Pebre is the perfect condiment for pretty much anything. Serve it over top of a steak, in tacos, on toast or serve it with nachos.

A Perfect Dish For Sharing With Mussels, Shrimp and Chorizo

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To help spread the love over some good food, Atmosphere Fine Foods shared this mighty tasty recipe full of chorizo, shrimp and mussels.

About WindsorEats

We eat, drink & breathe the Windsor-Essex culinary scene. We also do marketing, design and consulting for culinary businesses and organizations. We've won a national award so we're pretty good.