Lunch with Lyse LeBlanc at Mastronardi Estate Winery

Don’t miss this opportunity to join Mastronardi Estate Winery winemaker Lyse LeBlanc in the vineyard as she prepares a sumptuous lunch using the freshest local ingredients. Each dish will be matched with a specific wine for a delicious epicurean experience. Following a sangria reception, you’ll be served the following:

• Chilled Tomato Soup with Basil paired with the a’Dorah Sparkling
• Baby Greens with Lyse’s own vinaigrette
• A Stack of Grilled Seasonal Vegetables with Grilled Teriyaki Pork Tenderloin on a bed of Soba Noodles paired with the 2006 Merlot
• Fresh Crème Brulée for dessert.

The event will take place on Sunday, July 19, 2009 and tickets are purchased over the phone by calling 519-733-9463.

Related posts:

1. April 22, 2010: Wine Maker’s Dinner at Per Bacco
2. Winemaker’s Dinner at Thai Silk on May 27, 2010
3. 30 Days of Local Wine – Day Eight: Colchester Ridge Estate Winery, 2006 Merlot (VQA)
4. 30 Days of Local Wine – Day Twenty Eight: Mastronardi Estate Winery, 2007 Merlot (VQA)
5. Mastronardi Estate Winery Offers Specials for Winter Bites 2010