The 2018 seafood boil is going to be bigger, better and a seafood lovers paradise. We’ve once again brought on chef Ted Dimoglou of to fire up a big pot on the beach for an intimate, family style feast along the shores of Lake St. Clair.
Looking for something new to try this week? How about one of these three dishes that are sure to make your belly sing!
3 years have come and gone in blink of an eye since Craft Heads Brewing Co. opened and now they want to celebrate going into their fourths with you on February 23 & 24.
Fall in love with each other (and the whisky and beer) this weekend as we offer a discount in the name of love.
