The colours on the Shepherd's Pie at F&B are beautiful.
The colours on the Shepherd’s Pie at F&B are beautiful.

The popular F&B restaurant in Windsor, Ontario, has launched a new winter menu that is sure to please.

Chef John Alvarez and his kitchen staff never disappoint with the quality and flavours that come from the kitchen. Here are five of our favourites from the new menu:

 

Duck with juniper and coffee crust from F&B in Windsor, Ontario.
Duck with juniper and coffee crust from F&B in Windsor, Ontario.

Duck

While the dish is kept fresh with ever changing flavours, duck is always a feature on every F&B menu. This edition of the menu features it served with roasted celery root and pomegranate and encrusted in coffee from Windsor’s own 30ml Coffee Co. and juniper.

 

Sweet potato gnocchi on the F&B menu.
Sweet potato gnocchi on the F&B menu in Windsor, Ontario.

Sweet Potato Gnocchi

Little pillows of love. Traditionally made with potatoes, the twist here is the use of sweet potatoes to create an entirely different (read: amazing) flavour that includes a brown butter cream sauce, fried sage and Parmesan.

 

Mmmm. Pork belly!
Mmmm. Pork belly!

Pork Belly

Just look at the airy and crispy outer layer in the photo above. Incredible. That alone makes us want to eat 5 servings of this dish. The pork belly is served atop dashi risotto, citrus miso sauce and pickled shiitake.

 

A new take on an classic dish.
A new take on a classic dish.

Shepherd’s Pie

The moment this dish is brought to your table, you’ll be amazing by the colours. The wild boar chorizo, corn and celery root purée and smoked cheddar then launch the flavours into the the stratosphere. A wonderful take on a classic dish.

 

Rainbow trout on the F&B winter menu for 2018.
Rainbow trout on the F&B winter menu for 2018.

Rainbow Trout

The F&B kitchen worked their magic again on the rainbow trout, served atop caramelized leeks, bacon, meyer lemon gremolata and fried capers.