F&B Walkerville recently released a new menu, for both food and cocktails, and it’s all the rage.

We were fortunate enough to sit down and enjoy it with owners John Alvarez and Tom Scully and now we’re telling you our favourites.

 

Sisig

Anthony Bourdain says Sisig will be the next big thing.
Anthony Bourdain says Sisig will be the next big thing.

Chef John went back to his roots with this one. Sisig is a traditional Filipino street food dish that uses pork belly and shoulder. It was recently hyped up by super food guy, Anthony Bourdain, who says it will be the next big thing. Well, here it is.

 

Bone Marrow

Yes. Over and over again, yes.
Yes. Over and over again, yes.

Bone marrow and citrus? Absolutely! The acid from the fruit helps offset the fatty nature of the bone marrow, and let me tell you, it was incredible!

 

Octopus Carpaccio

Is this the first time we have had octopus carpaccio in the city?
Is this the first time we have had octopus carpaccio in the city?

First time I’ve ever had octopus carpaccio. In fact, I think this was the first time I’ve personally ever seen it offered in the city. Kudos to Chef John for his creativity and skill.

 

French Connection

Creamy.
Creamy.

Oui oui! This creation of Tom’s includes gin, Chartreuse and Domaine de Canton, a French ginger liqueur.

 

Wyandotte & Wellington

Little umbrellas make everyone happy!
Little umbrellas make everyone happy!

A little bit of Brugal anejo rum, a little bit of cinnamon that’s fired up, and a little umbrella that always makes me smile. How could you not like this cocktail?