Oh Canada!

It’s not every day you get to celebrate a 150th birthday, so we’re showcasing 3 tasty treats to help you ring in Canada’s sesquicentennial.

Canadian Maple Pierogi

The Canadian Maple Bacon pierogi is back, eh!
The Canadian Maple Bacon pierogi is back, eh!

Let’s start off with the stereotypical belief that Canadians eat everything with maple syrup. We don’t, but we just possibly should and these pierogies from Little Foot Foods are a perfect example of why.

Cadillac Mac Sausage

Celebrating #earthday with @robbiesgourmetsausages because…well….sausages! #WindsorEats

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Kraft Dinner is a childhood memory of many Canadians and now Robbie’s Gourmet Sausage Co. has put it into sausage form. Quite possibly one of Robbie’s greatest creations to date, you’ll be blown away by the creamy texture of this sausage. Hurry though, as it was only made in limited batches and when its gone…

Hot Lips Poutine

Hot Lips poutine from Phog Lounge
Hot Lips poutine from Phog Lounge

Who doesn’t love the taste of Hot Lips on their tongue? Get your mind out of the gutter. Hot Lips is one of many interpretations by Phog Lounge of Canada’s iconic dish: the poutine. Throw in some pepperoni, hot peppers, and hot sauce along with the traditional fries and gravy and your taste buds will be having a party.