Get your lobster bibs ready, we’re having a seafood boil!
As part of our League of Extraordinary Taste, we’re bringing in Chef Ted Dimoglou, of Tiki Sushi and Chopped Canada fame, to fire up the pot for an intimate, family style feast along the shores of Lake St. Clair.
Enjoy a traditional seafood boil dinner while overlooking Lake St. Clair while mingling with friends old and new at a long, communal dinner table.
The dinner will take place on Thursday, May 25, 2017 at Sandpoint Beach. The cash bar will open at 7:00pm with dinner to be served at 7:30pm. Tickets are $100 per person.
A live musical performance and a setting sun will be the entertainment for the evening.
If you made it out to our Dinner on the Pier last year, you’ll definitely know this will be a night you don’t want to miss.