Join Chef Glenn van Blommenstein for an evening of culinary entertainment at Williams Food Equipment.
Each week, the chef will teach a different cuisine that will excite your senses:
- January 14, 2015: Appetizers
- January 21, 2015: Sunday Brunch
- January 28, 2015: Food of Indonesia
- February 4, 2015: Foods of Italy
- February 11, 2015: Valentines Dinner
- February 25, 2015: Foods of Austria
- March 4, 2015: Classic Foods of France
- March 11, 2015: Foods of Thailand
- March 18, 2015: Modern Foods of France
- March 25, 2015: Fish & Seafood
- April 1, 2015: Foods of Spain
The classes each run from 6:00pm to 9:00pm and cost $60 per person, per class. If you’re interested in the classes, we recommend contacting Williams Food Equipment and booking them quickly as they’re selling fast.
