On Saturday, February 16, 2013, enjoy an evening of dinner and dance at Oxley Estate Winery.
Oxley’s Chef Glen has created the following menu for the night:
- Cream of Cauliflower with curried creme fraiche
- Breast of Chicken “La Grange”. Filled with fresh spinach, sauteed shallots and ricotta cheese, folded in buttery phyllo layers and presented with herbed rice pilaf and fresh broccoli “amandine”.
- Chocolate ganache tartlet with raspberry and mint
- Coffee and tea
After dinner, you will be guided through the merengue, cha cha and rhumba.
Cost is $45 per person and includes dinner, dancing and a wine cocktail on arrival. Reception begins at 5:30pm with dinner at 6:00pm.