On Thursday, November 10, 2011, join Foia Restaurant for their first ever gourmet vegan tasting dinner. The meal begins at 7:30pm and costs $40 per person.
Here is a peek at the menu:
- Mushroom and Quinoa Maki
- Tempura Eggplant Rollatini
- Roasted Butternet Squash Soup, cashew cream
- Heirloom Beet Salad, Macadamia nut cheese
- Tempeh ‘Osso Buco’, herbed polenta
- Pecan Cheesecake
There may be some minor changes to above menu. Organic wines will also be available. When booking your tickets, be sure to tell them you heard about the event through WindsorEats.
