After a very successful Italian Tasting Dinner, Foia Restaurant will now be hosting a French Tasting Dinner on Friday, May 27, 2011.

Here is a look at the menu:

Soup
Soupe aux deux celeris

Salad
Endive and roquefort salad

Fish
Smoked trout and white bean brandade

Main
Navarin of lamb pritanier

Dessert
Rhubarb clafoutis

Dinner will be served at 7:30pm and tickets cost $40 per person.Wine pairings are available and seating is limited. If you have any allergies please inform the restaurant.