Join Mezzo Ristorante & Lounge on April 29, 2011 for their first monthly Supper Club of 2011.

A fabulous dinner has been planned by Chef Michael Barlozzari and a DJ will be here playing great music all night long.

Tickets are $40 per person and dinner reservations begin at 7:30pm. If you can’t make it for dinner, meet some friends for a fabulous Mezzo martini as Mezzo turns “club” at 9:00pm.

Call Filip today for reservations at 519.252.4055 or email him at info@mezzo.ca.

Here is a look at the Supper Club menu for the evening:

Course One
(please choose one of the following)

Mixed Green Salad
Mixed greens, ripened tomatoes, red onions and cucumbers tossed in a white balsamic vinaigrette

Mezzo Bruschetta
Crostini topped with roasted sweet peppers, marinated tomatoes, goat cheese and caramelized onions

Course Two
(please choose one of the following)

Veal Saltimbocca
Pan seared Provimi veal topped with prosciutto and fontina cheese

Manicotti
Wild mushroom, goat and ricotta cheeses stuffed manicotti in a sambuca blush sauce topped with asiago cheese and white truffle oil

Pollo Funghi
Pan seared chicken breast or veal scallopini served with a wild mushroom, white truffle cream sauce

Course Three

Vanilla Crème Brûlée
Traditional French Vanilla flavoured baked custard

As always, each Supper Club highlights  a local charity to benefit from this event. For April, the Distress Centre of Windsor-Essex County will be the chosen charity.