Thursday, December 31, 2009, Junk Steak & Stir-Fry Lounge will be hosting their Supper Club as a New Year’s Eve celebration!

The evening will begin with cocktails at 8:00pm and dinner will start at 9:00pm. For $100 in advance (or $120 at the door, if there is still room), you receive a fantastic 4-course meal, champagne and party favours and a snack at midnight. Proceeds also go to the United Way.

Here is a look at the special menu for the night:


Shrimp Cocktail & Antipasto
Seasoned jumbo shrimp served with our original Junk cocktail sauce. Antipasto consisting of Provolone cheese, olives, prosciutto and peperone topped with olive oil.


It’s the perfect soup, free of fat and rich in flavour, Chef Paul’s special recipe.

Goat Cheese Salad
A signature salad that Junk Lounge has become famous for in the City of Windsor. Spring mix salad with our classic French vinaigrette served with a breaded goat cheese puck.


Lamb & Lobster Tail
Half rack of our Australian Striped Lamb, another signature dish at Junk Lounge, seasoned with rosemary and garlic, grilled to perfection and served with a savoury butter glazed lobster tail. Complimenting the dish are sweet glazed carrots, grilled asparagus and Chef Paul’s rice pilaf.


David’s mother, Josie Toniolo, is making this traditional Italian dessert from a family recipe. It is made of savoiardi (lady finger biscuits), dipped in espresso and layered with a whipped mixture of egg yolks, mascarpone and sugar topped with cocoa.

The regular menu is still available on NYE, however, only from 4:00pm to 7:00pm, but, does not include Supper Club. Please let Junk know at the time of purchase of any food allergies and special dietary requirements.

Reservations are recommended.